Marjan Hospitality adds 35 villas and refreshes Al Wadi dining

A new phase of private residences and a revamped Farmhouse by Syrco restaurant mark the next chapter for The Ritz-Carlton Ras Al Khaimah, Al Wadi Desert

Staff Writer
Marjan Hospitality adds 35 villas and refreshes Al Wadi dining
Image: Supplied

Article summary

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Marjan Hospitality is adding 35 private villas to the Al Wadi Nature Reserve in Ras Al Khaimah, with handover expected in early 2028. Farmhouse by Syrco will also reopen on September 21 following a refurbishment that introduces a new wine bar seating 270 guests.

Key points

  • Marjan Hospitality launches 35 new standalone villas at Al Wadi.
  • Farmhouse by Syrco reopens September 21 with new wine bar concept.
  • Handover for the residential phase is expected in early 2028.

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Marjan Hospitality is launching a new residential phase at The Ritz-Carlton Ras Al Khaimah, Al Wadi Desert, bringing 35 standalone private villas to the 1,235-acre protected Al Wadi Nature Reserve. Handover is expected in early 2028.

The villas come in 3-, 4- and 5-bedroom configurations, each with a private temperature-controlled pool and panoramic desert views. Architectural materials and detailing are drawn from the surrounding landscape, and the design brief blends contemporary luxury with Arabian heritage references. Residents will have access to a dedicated Clubhouse as well as the wider resort’s hospitality, wellness and nature programming.

“The strongest destinations become part of people’s lives. At Al Wadi, we are continuing to bring together private residences, hospitality, dining and nature to create a place with depth where people can return to, invest in and ultimately call home,” Alison Grinnell, Group COO of Marjan and CEO of Marjan Hospitality said in a statement.

On the dining side, Farmhouse by Syrco will reopen on September 21 following a refurbishment that introduces a new wine bar and updates the venue’s overall concept.

The refreshed space will seat 270 guests across indoor, outdoor terrace and wine bar areas. The wine bar adds a dedicated setting for tasting and retail while the wider venue retains what the team describes as Farmhouse’s warm character, now dressed in natural materials and refined detailing.

Earlier this year the resort also launched a fragrance partnership with The Scent Library, an Emirati perfume house founded in Ras Al Khaimah by perfumer Saeed Al Nuaimi.

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The collaboration brings guided blending sessions and private in-villa appointments with a master perfumer, working with ingredients including Emirati rose, moringa, sidr and oud.